racking

7 letters in word "racking": A C G I K N R.

Anagrams of racking:

• arcking

• carking

• craking

Words found within racking:

acing ag agin agrin ai ain air airn akin aking an ani ar arc arcing ark arking cain cairn caking can cang car caring cark carn cig cigar crag craig cran crank gain gair gan gar garni gi gin gink girn gnar grain gran grin ick in ink irk ka kai kain kaing kang karn kiang kin kina king kir kirn knag knar krang na nag naik narc naric nark nick nickar racing rack rag ragi rai raik rain raki raking ran rang rani rank ria rick rig rin ring rink

• Definitions:
• The practice of moving wine by hose from one container to another, leaving sediment behind. For aeration or clarification.
• Transferring the wine from one cask to another to separate it from its lees.
• A term for the traditional winemaking practice of moving wine from one container to another; it's essentially decanting on a grand scale by moving a wine from barrel to barrel to rid the wine of sediment, by leaving it behind in the first barrel. ...
• The gravity-siphoning or gentle pumping of the clear wine or juice off the lees for clarifying. Often used as a gentler alternative to filtration, and to aid in the wine's barrel development.
• A term used to describe the placing of parts to be heat treated on a rack or tray. This is done to keep parts in a proper position to avoid heat-related distortions and to keep parts separated. See fixturing.
• Force applied fore and aft to a chair.
• The careful siphoning of the beer away from the trub.
• Transfer of wine from one container to another. The operation must be conducted to minimise the contact with oxygen.
• Removing the fermented wine from its solid matter and replacing it in clean containers.
• The process of separating the fermented beer from the yeast cells at the bottom of the fermenting vessel. Also the transfer of finished beer to kegs. Broadly, moving beer from one vessel to another.
• Labour intensive process of siphoning wine from one barrel to another in order to leave some sediment behind and gradually clarify the wine.
• The process of racking involves transfer of wine from one container, such as a barrel, to another. Carefully done, the lees may be left behind in the first barrel, resulting in a partial clarification of the wine.
• the act of draining off clear wine from the original barrel that it is fermented ( ie rack off the lees* ). The wine is then left in the new barrels for several months and "racked" off into another barrel. ...
• A change of the field in focus taking the viewer from one object to another that was previously out of focus.
• Forcing out of plumb of structural components, usually by wind, seismic stress, or thermal expansion or contraction.
• (wine making term). The process of transferring wine from one container (usually a barrel) to another to separate the juice from solid elements. In white wines, it is performed before fermentation (separation of the juice from the lees, although some wines can be aged sur lie). ...
• The process of drawing off the clear wine from the sediment by transferring it from one barrel or vat to another. Better wines are racked two, three, and sometimes more times before bottling.
• Removing clear wine from the solids that have settled. This is done a number of times after fermentation and before bottling as the sole method of clarification or in combination with other methods of clarification such as fining or filtration.
• Transferring wine from one barrel to another.
• The method of installing asphalt shingles where the shingles are installed straight up to the ridge rather than horizontally. If this method is used with 3-tab shingles, the throats of every other course will line up.
• Transferring spirit into casks from another container, for instance a damaged cask or a tanker.
• The siphoning of clear juice or wine from sedimented solids for maturing and clearing the wine.
• When you move a wine or developing wine from one container to another, leaving behind whatever sediment has collected at the bottom of the first container.
• Separating the clear wine from the lees deposited at the bottom of the barrels or the cuve. Several techniques exist: the traditional method of a burgundian "pièce" is done with a fountain spicket placed in the hole in the side of the barrel. ...
• A function performed by a rack-jobber, a full- function intermediary who performs all regular warehousing functions and some retail functions, typically stocking a display rack. Also a definition that is applied to the hardware which is used to build racks.
• causing great physical or mental suffering; "a wrenching pain"
• Racking is the process of siphoning the wine or beer off the lees to allow clarification and aid in stabilisation. A racking hose or tubing is used and can be attached to a racking cane to make this task easier.

• rackfuls ←
• rackful ←
• rackety ←
• racking
• → rackingly
• → rackings
• → rackle